Dietary Analysis

13Sep 2021 by
Dietary Analysis
The Assignment:
Keep track of your food over the course of 2 days using the food log template (docx) Actions (docx version) and analyze your findings through 1 of 2 provided sites (in the food log).  You will then submit your food journal + key finding to me. 

Project Goals:

Understand what molecules our foods are made of and how these organic molecules function in your body.
Use evidence from dietary analysis and internet research to hypothesize about deficiencies/toxicities of particular organic molecules in your diet.
Detail and evaluate healthy eating choices and the positive influence of such choices on the human body.
Apply nutrition principles to everyday life decisions.

 How to Make Your Food Log: (Table 1.0)
Download the food log template.  Record everything you eat in 2 24-hour periods, carefully noting amounts.  Remember to keep track of beverages and condiments, too.  The more accurate you are in recording amounts, the more accurate your analysis will be.  For help in judging portion sizes, the Mayo Clinic has a nice slide show (Links to an external site.) to help.
How to Make Your Physical Activity Log: (Table 2.0)
You should complete your physical activity logs for the same days you record your food logs.  On the activity log found in Table 2.0 in the attached template, write down every activity you do from the time you wake up to the time you go to bed on one day. Include work and recreational activities.
How to Estimate your energy expenditure from exercise: (Table 2.1)
Use one the websites below or any other resource, including apps, you know to estimate the number of calories you burn from exercise. These are rough estimates. Nonetheless, they can be useful in getting an idea of energy expenditure through exercise.
Identify Key Food Finding:
Use one of the websites listed below to analyze your food and physical activity, and choose 1 key finding from your diet analysis.  This key finding should show either too much or too little of a macronutrient (carbohydrates, proteins, or lipids). If you did not get too much/too little of a macronutrient, choose the macronutrient that was closest to the minimum or maximum threshold. Your finding may be a graph, chart, or table that shows that you got too little or too much of the macronutrient.  In the body of your submission, explain what you over/under did it on and what food possibly led to this finding.

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