Answer each portion of the discussion prompt. Reference in APA style all information from any and all sources, including the lectures, textbook, websites, etc.
Plan a dinner that typifies southern African American cuisine. Identify at least 1 similarity between your meal and traditional West and East African cuisine (or note that there are none). What condition(s) might the meal that you planned lead to, and what food or beverage might an African American consume to treat that condition?
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